A salad so delicious it makes you forget that it's winter
Dec. 8th, 2009 | 12:21 pm
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just_studying
Romaine and Gala Apple Salad (from Rebar Cookbook)
Salad:
2 heads romaine hearts (we use whatever kind of greens we have around)
2 gala apples (again, we use whatever kind of apple we have - granny smiths are good too).
cheddar cheese (we have also used finely chopped feta)
1/2 cup pecans or almonds (the original recipe calls for spiced pecans, we have used these or just plain
almonds (chopped up)
1 tbsp minced chives or green onion
Other options we have tried:
Chopped bell pepper
Grated carrot
Dressing:
3 tbsp lemon juice
3/4 cup plain yogurt (you can even just buy a single serving if you dont eat plain yogurt normally)
2 tbsp honey (we have also used maple syrup and used a little less)
1/2 tsp salt
a bit of black pepper
This is my absolute favorite dressing in the world! I am eating this for lunch right now (at work) and loving it.
Salad:
2 heads romaine hearts (we use whatever kind of greens we have around)
2 gala apples (again, we use whatever kind of apple we have - granny smiths are good too).
cheddar cheese (we have also used finely chopped feta)
1/2 cup pecans or almonds (the original recipe calls for spiced pecans, we have used these or just plain
almonds (chopped up)
1 tbsp minced chives or green onion
Other options we have tried:
Chopped bell pepper
Grated carrot
Dressing:
3 tbsp lemon juice
3/4 cup plain yogurt (you can even just buy a single serving if you dont eat plain yogurt normally)
2 tbsp honey (we have also used maple syrup and used a little less)
1/2 tsp salt
a bit of black pepper
This is my absolute favorite dressing in the world! I am eating this for lunch right now (at work) and loving it.